À la Carte Appetizers

À la Carte Appetizers Package ~ Starting at $1250

WOW your guests with beautiful displays, local produce, housemade jams and spreads and the brightest flavors around!

With a variety of packages or custom made menus, we have the a service to match your vision and will take care of every guests dietary needs.

We understand how much effort it takes to purchase, plan, prepare for and host a party. Let us do all the hard work so you can enjoy your guests!

The base package includes many curated platters of mixed cheeses, olives, cured meats, vegetables, dips and spreads, fresh and dried fruits, crackers, local breads and more! It is a fun way to let your guests help themselves to the best of the season in Southern Oregon. 

The base package includes:

Upgrade to a premier appetizer package to receive all of the above listed items, plus an extensive selection of hot and cold menu items to choose from. This price also includes staffing for your event, so there will be someone making sure platters are refilled and refreshed as needed for up to 3 hours. Additional services and time are optional, including beverage services, desserts and clean-up.

The premier package includes:

The À la Carte Appetizer Package is perfect for:

Let us take care of you and your guests so you can fully enjoy your event! We can’t wait to serve you.

À la Carte Appetizer Party Sample Menu

Divider - Chef Kristen Catering
Here’s a party we did for a local business holiday gathering for 50 people.

Variety Dried Cured Meats – Sliced to serve
Aged Havarti, Cheddar and Manchego Sliced Cheeses
Seasonal House Cured Pickles
Seasonal Chutney and Brie Plate with Cucumber Slices, Toasts and Crackers
Vegetable Plate with Hummus and Yogurt Herb Dip
Rosemary Cream Cheese with Seasonal House Made Jams, Fresh Fruit and Crackers
Red Pepper Cucumber Peach Salsa with Lime and Coconut and Tortilla Chips
Variety of Crackers (Gluten Free available) or Rise Up! Bread Crostini
Chocolate Dipped Strawberries
Minty Lamb Meatballs
Chicken Skewers with Roasted Winter Squash, Red Peppers and Peanut Sauce
Stuffed Mushroom with Feta, Pear, Walnut and fresh Thyme

Chef Kristen Catering

Let us take care of you!

Contact Chef Kristen Catering